Restaurant in Singapore offers and globally famous for quality Chinese, malay, Indian, Japanese, thai, Italian, French, American and other food. Mostly, Singapore food is eaten by fork and spoon. Peranakan or Nonya cuisine is known as Singapore local food. It is mix of malay and Chinese cuisine. Chilli crab, kaya, laksa, mee siam, popiah, rojak, etc are some other famous food in Singapore.
Malays foods are very popular here. They can be characterized by heavy use of spices. Nasi lemak, Rendang, Sambal, Satay are name of few famous malay foods. Similarly, Bak chor mee, Bak kut teh, Char kway teow, Chee cheong fun, Chwee kway, etc are some famous Chinese foods which are easily available in Singapore restaurants. Indian foods have had proportionally the smallest impact on the local culinary. However typical south Indian meals such as dosai, idli, sambar, and others, as well as north Indian meals including various curries, naan bread, and more have been perfectly adopted by the entire Singaporean population.
Hawker centers are the cheapest and most popular places to eat in Singapore. These are available in the basements or top floor of almost every shopping mall. |
